Canaiolo

Canaiolo 2022

The historic heritage of Fattoria La Gigliola

Origin and identity

Canaiolo 2022 is produced from one of the most significant viticultural treasures of Fattoria La Gigliola: the historic estate clone Canaiolo Gigliola, preserved on the property since the 1950s and propagated from the estate's original vines.

The vineyards are located on the hills of Montespertoli at approximately 350 metres above sea level. The altitude and marked day-to-night temperature variations allow the grapes to ripen slowly while maintaining freshness, elegance and aromatic complexity.

To preserve the character of the variety, yields are deliberately limited through careful vineyard selection. This approach produces concentrated fruit capable of expressing the identity of both the grape and its terroir.

After fermentation, the wine matures for 12 months in oak barriques, developing depth, structure and harmony while retaining its varietal character.

Tasting notes

Deep ruby red in colour, the bouquet opens with aromas of ripe cherry, blackberry and red berries, accompanied by elegant spice notes and subtle oak-derived complexity.

The palate is balanced and persistent, supported by refined tannins, vibrant freshness and a long harmonious finish.

Tasting review

"Single-varietal Canaiolo aged in wood with very satisfying results. Dark fruit and tertiary notes on the nose, good body without excess, attractive freshness and excellent persistence."
David Balata - 4/5

Distinctive characteristics

• Historic estate clone Canaiolo Gigliola
• Preserved by the estate since the 1950s
• Vineyards located at approximately 350 metres above sea level
• Low-yield production
• 12 months ageing in barrique
• 100% Canaiolo

Food pairing

An excellent companion for grilled red meats, roasts, game dishes, aged cheeses and traditional Tuscan cuisine.

Technical information

• Grape variety: 100% Canaiolo
• Vintage: 2022
• Production area: Montespertoli, Tuscany
• Vineyard altitude: approximately 350 m above sea level
• Clone: Canaiolo Gigliola
• Ageing: 12 months in barrique
• Alcohol: 14.5% vol
• Bottle size: 0.75 L
• Serving temperature: 16-18 °C