Fattoria La Gigliola di Montespertoli is a winery located in the Tuscany region of Italy. The farm covers an area of about 30 hectares, 20 of which are dedicated to the cultivation of vines. La Gigliola produces high quality wines using traditional and eco-sustainable methods.

The cellar of the farm is specialized in the production of wines based on Sangiovese grapes, with particular regard for the production of Chianti Classico. The Chianti Classico de La Gigliola stands out for its balanced structure, the intense and complex bouquet and the long finish. Chianti Classico Riserva is a wine of great value, aged for at least two years in oak barrels, with an intense ruby red color and an aroma of red fruits and spices.

The farm also produces other quality wines, such as the Bianco IGT Toscana and the Rosso IGT Toscana, both made with selected red and white berried grapes. The Bianco IGT Toscana is a fresh and fruity wine, with notes of white flowers and exotic fruit, while the Rosso IGT Toscana is a structured and intense wine, with hints of red fruits and spices.

Fattoria La Gigliola di Montespertoli is also attentive to the environment and sustainability: it uses organic and biodynamic farming techniques for the cultivation of its vineyards, and invests in innovative technologies to reduce the environmental impact of its business.

In summary, Fattoria La Gigliola di Montespertoli is a high quality winery that produces unique and prestigious wines, using traditional and eco-sustainable methods. If you are passionate about Tuscan wines, the La Gigliola farm is a must to visit to taste its fine wines.