Extra Virgin Olive Oil (EVO) 1 Litre

Tenuta La Gigliola Extra Virgin Olive Oil is produced exclusively from olives harvested in the estate's olive groves on the hills of Montespertoli, in the heart of Tuscany. Each harvest is carried out at the optimal stage of ripeness to preserve the character of both the fruit and the territory.

The olives are milled immediately after harvesting, helping to retain freshness, aromas and natural qualities. The result is an olive oil with an authentic Tuscan character, offering a pleasant balance of fruitiness, bitterness and peppery notes.

After extraction, the oil is stored in the historic premises of Tenuta La Gigliola, traditionally used for preserving the estate's agricultural products. Tins intended for sale are prepared upon receipt of the order.

Perfect for everyday use, it is ideal on bruschetta, fresh vegetables, salads, legumes, soups, grilled meats and Mediterranean cuisine.

Technical Information

Product: Extra Virgin Olive Oil

Harvest: 2026

Origin: Montespertoli, Tuscany, Italy

Olive Source: Exclusively from Tenuta La Gigliola olive groves

Milling: Immediately after harvest

Extraction Method: Cold extraction

Storage: Historic premises of Tenuta La Gigliola

Packaging Preparation: Prepared upon receipt of the order

Format: bot lt 1

Characteristics: Fruity profile with typical vegetal notes and a pleasant balance of bitterness and pepperiness

Recommended Use: Ideal for dressings, bruschetta, vegetables, legumes, soups, grilled meats and Mediterranean dishes

Storage at Home: Store in a cool, dry place away from direct light and heat sources

New Harvest 2026 - Tenuta La Gigliola - Montespertoli, Tuscany