New Olive Oil 2025: A Challenging Season, an Authentic Result

New Olive Oil 2025: A Challenging Season, an Authentic Result

New Olive Oil 2025: A Challenging Season, an Authentic Result This year, speaking of new olive oil in Tuscany means telling a story of challenge. The weather tested even the strongest olive trees: humidity, irregular heat, and the olive fly made the harvest more difficult than usual. In many areas, the trees produced little or nothing. At Tenuta La Gigliola, where the olive groves stretch across the hills of Montespertoli, the season showed two sides: the lower fields struggled, but the higher, breezy slo [...]  Read more
For Restaurant Owners: Join the Selected Network of Tenuta La Gigliola

For Restaurant Owners: Join the Selected Network of Tenuta La Gigliola

For Restaurant Owners: Join the Selected Network of Tenuta La Gigliola If you run a restaurant, wine bar, or food service business, Tenuta La Gigliola offers you direct access to an exclusive, no-middleman supply of genuine Tuscan products. What we offer: Wine in 10L and 20L boxes, ideal for daily service: practical, cost-effective, and authentically Tuscan Certified organic extra virgin olive oil, in 5-liter tins: fresh, grassy, and cold-pressed within 24 hours Bottled wines from native gr [...]  Read more
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