Acquaviva

Toscana Montespertoli

Trebbiano 80% Sangiovese 20%

Vinificato in bianco a freddo

Annata 2021

0,75 Lt 

Alcol 12%

12,00 €

More info

Write an article about Acquaviva wine from Tenuta La Gigliola in Montespertoli, cold vinified as a white wine with 80% Trebbiano and 20% Sangiovese grape varieties, without the use of added yeasts, and fermented at 12 to 16 degrees.

Acquaviva wine from Tenuta La Gigliola is an excellent choice for lovers of fresh and fruity white wine. This wine is produced in Montespertoli, a city located in the Tuscany region of Italy, and is made from a blend of 80% Trebbiano and 20% Sangiovese grape varieties.

What sets this wine apart from others is its vinification method, namely cold fermentation without the use of added yeasts. The fermentation temperature varies from 12 to 16 degrees Celsius, which allows the wine to maintain its fruity and floral character.

Acquaviva wine has a straw yellow color with greenish reflections. The aroma is intense and fruity, with notes of white-fleshed fruit such as peach and apple, as well as hints of citrus. On the palate, the wine is fresh, balanced, and persistent, with a pleasant acidity that makes it very enjoyable to drink.

The blend of 80% Trebbiano and 20% Sangiovese gives the wine a complex flavor profile that makes it suitable for many food pairings. It pairs perfectly with fish and seafood dishes, as well as with vegetable-based first courses and fresh cheeses.

Tenuta La Gigliola is committed to producing high-quality wines using traditional production techniques and respecting the surrounding environment. This is also reflected in the production of Acquaviva wine, which is made without the use of added yeasts, ensuring a natural and authentic product.

In conclusion, Acquaviva wine from Tenuta La Gigliola is an excellent choice for those seeking a fresh and fruity white wine, produced with traditional and environmentally-responsible production techniques. The cold fermentation without the use of added yeasts gives the wine a distinctive character that makes it suitable for many gastronomic occasions.

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