![Vinsanto](/img/beesblog/posts/5-post_default.jpg)
Vinsanto
The Vinsanto produced by Fattoria La Gigliola in Montespertoli is a unique sweet wine of its kind. The production of this wine begins with the drying of the grapes on racks, an ancient process which consists in exposing the grapes to the sun to dry them and concentrate the sugars. This process requires a lot of attention and care from the winemakers to avoid mold and ensure uniform drying of the grapes.
Once the grapes have been dried, they are harvested and vinified in early January. The wine is left to a [...]
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